Code |
Course Name |
Language |
Type |
GID 111E |
Intr. to Food Engineering and Ethics |
English |
Compulsory |
Local Credits |
ECTS |
Theoretical |
Tutorial |
Laboratory |
3 |
6.5 |
3 |
0 |
0 |
Course Prerequisites and Class Restriction |
Prerequisites |
None |
Class Restriction |
None |
Course Description |
Scope of food science and technology: food components, food decay and its prevention, unit operations in food processing,
practical technologies, food quality, food safety, contemporary issues and engineering ethics. |
|