Code |
Course Name |
Language |
Type |
GID 212 |
Thermodynamics |
Turkish |
Compulsory |
Local Credits |
ECTS |
Theoretical |
Tutorial |
Laboratory |
4 |
7 |
4 |
0 |
0 |
Course Prerequisites and Class Restriction |
Prerequisites |
None |
Class Restriction |
None |
Course Description |
Basic concepts in thermodynamics; properties of pure substances, the first law of thermodynamics in open and closed systems,
definitions and processes related with humid air (psychrometry), the entropy and its importance in thermodynamics, the second
law of thermodynamics in open and close systems, vapor power and refrigeration cycles, application of heat pumps in food
industry. |
|