Code |
Course Name |
Language |
Type |
GID 321 |
Food Microbiology Laboratory |
Turkish |
Compulsory |
Local Credits |
ECTS |
Theoretical |
Tutorial |
Laboratory |
1.5 |
4 |
0 |
0 |
3 |
Course Prerequisites and Class Restriction |
Prerequisites |
GID 222 MIN DD or GID 222E MIN DD
|
Class Restriction |
None |
Course Description |
The description of the course has not yet been entered by the Department Head. |
|