Code |
Course Name |
Language |
Type |
GID 323 |
Food Microbiology Laboratory |
Turkish |
Compulsory |
Local Credits |
ECTS |
Theoretical |
Tutorial |
Laboratory |
2 |
6 |
0 |
0 |
4 |
Course Prerequisites and Class Restriction |
Prerequisites |
GID 222 MIN DD or GID 222E MIN DD or GID 226E MIN DD
|
Class Restriction |
None |
Course Description |
Application of microbiological analyses of microorganisms; methods of microbiological analyses of foods; determination of
microscopic, biochemical and genetic characteristics of microorganisms and evaluation of food safety and quality by
microbiological analysis are covered |
|