Course Information

Course Code:
Course Number:
Code Course Name Language Type
GID 331E Food Engineering Unit Operations I English Compulsory
Local Credits ECTS Theoretical Tutorial Laboratory
3 4.5 3 0 0
Course Prerequisites and Class Restriction
Prerequisites GID 113E MIN DD
or GID 112E MIN DD
or GID 111E MIN DD
Class Restriction None
Course Description
In this course the concept of food processing is introduced as a series of unit operations with emphasis on food raw material handling; characteristics of particulate materials; size reduction; physical separation operations; filtration; sedimentation; centrifugation.

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