Course Information

Course Code:
Course Number:
Code Course Name Language Type
GID 332 Food Engineering Laboratory Turkish Compulsory
Local Credits ECTS Theoretical Tutorial Laboratory
2 6 0 0 4
Course Prerequisites and Class Restriction
Prerequisites None
Class Restriction None
Course Description
Laboratory experiments on physical and thermal properties of foods; Fluid mechanics; Heat transfer; Separations; Drying; Solid- Liquid Extraction; Packaging properties.

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