Code |
Course Name |
Language |
Type |
GID 341 |
Heat Transfer |
Turkish |
Compulsory |
Local Credits |
ECTS |
Theoretical |
Tutorial |
Laboratory |
3 |
5 |
3 |
0 |
0 |
Course Prerequisites and Class Restriction |
Prerequisites |
None |
Class Restriction |
None |
Course Description |
Fundamental information related to heat transfer, steady and unsteady heat transfer, characteristics that affect the incident in
the case of forced or natural convection, the important points to be cautioned about are investigated during the phase change
(boiling and condensation) and radiation heat transfer, and several topics in applications (heat exchangers, energy conservation
and thermal processes in food industry) |
|