Course Information

Course Code:
Course Number:
Code Course Name Language Type
GID 413 Biotechnology Turkish Elective
Local Credits ECTS Theoretical Tutorial Laboratory
3 4 3 0 0
Course Prerequisites and Class Restriction
Prerequisites None
Class Restriction None
Course Description
Use of live organisms such as microorganisms, plants and animals and isolated cells and enzymes of these organisms for the production of novel food products and ingredients, development of food processing techniques, genetic modifications in foods and their assessment for food safety, associated novel food analysis techniques.

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