Course Information

Code	Course Name	Language	Type
KIM 414	Food Chemistry	Turkish	Elective

Local Credits	ECTS	Theoretical	Tutorial	Laboratory
3	4	3	0	0

Course Prerequisites and Class Restriction
Prerequisites	KIM 104 MIN DD or KIM 104E MIN DD or KIM 205 MIN DD or KIM 205E MIN DD or KIM 231 MIN DD or KIM 231E MIN DD or KIM 303 MIN DD or KIM 303E MIN DD
Class Restriction	None

Course Description

This lecture will introduce the chemistry and chemical properties of the major food constituents (carbohydrates, lipids and proteins) and the minor food components (vitamins, pigments and food additives). The chemical reactions and changes in the constituents of major food products during harvesting, handling, processing, cooking and storage will be emphasized.

Phone

+90 212 365 78 00-99 (100 line)

Fax

+90 212 285 29 09

İTÜ Ayazağa Campus

Registrar's Office
34469 Maslak - İstanbul

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Clarification Text

Registrar's Office

ogrenciisleri@itu.edu.tr

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