Course Information

Course Code:
Course Number:
Code Course Name Language Type
GID 424 Food Quality Control Turkish Compulsory
Local Credits ECTS Theoretical Tutorial Laboratory
3 3.5 3 0 0
Course Prerequisites and Class Restriction
Prerequisites None
Class Restriction None
Course Description
Quality concept and related definitions; national and international standards and legislation concerning food quality. Quality assurance systems and total quality management in food industries; quality management tools; food safety systems; statistical quality control; quality criteria, their respective limits and quality monitoring systems for different food commodity groups; test methods for food quality control; food traceability and authenticity; relevant ethical issues.

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