| Code |
Course Name |
Language |
Type |
| GID 424 |
Food Quality Control |
Turkish |
Compulsory |
| Local Credits |
ECTS |
Theoretical |
Tutorial |
Laboratory |
| 3 |
3.5 |
3 |
0 |
0 |
| Course Prerequisites and Class Restriction |
| Prerequisites |
None |
| Class Restriction |
None |
| Course Description |
| Quality concept and related definitions; national and international standards and legislation concerning food quality. Quality
assurance systems and total quality management in food industries; quality management tools; food safety systems; statistical
quality control; quality criteria, their respective limits and quality monitoring systems for different food commodity groups; test
methods for food quality control; food traceability and authenticity; relevant ethical issues. |
|
