Course Information

Course Code:
Course Number:
Code Course Name Language Type
GID 441 Process Control Turkish Compulsory /
Elective
Local Credits ECTS Theoretical Tutorial Laboratory
3 5 3 0 0
Course Prerequisites and Class Restriction
Prerequisites None
Class Restriction None
Course Description
Basic concepts related to process control; Importance and application of control parameters and systems in food industry; Open and close loop controls; Mathematical modeling; Temperature control- A case study; Feedback control and performance criteria; Measuring devices; Digital computer control loops.

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