+90 212 365 78 00-99 (100 line)
Food Engineering Course Plan
Student's Catalog Term: Between 2000-2001 Fall and 2002-2003 Fall Semester
5th Semester Elective Courses
| Course Code | Course Title | Credit | Theoretical | Tutorial | Lab. |
| BIO 215 | Biochemistry | 3 | 3 | 0 | 0 |
| BIO 224 | Molecular Biology | 3 | 3 | 0 | 0 |
| BIO 301E | Fundamentals of Biology | 3 | 3 | 0 | 0 |
| KIM 202 | Physical Chemistry | 3 | 3 | 0 | 0 |
| MAT 202 | Numerical Methods | 3 | 3 | 0 | 0 |
| MAT 261 | Linear Algebra | 3 | 3 | 0 | 0 |
