Food Engineering Course Plan

Student's Catalog Term: Between 2000-2001 Fall and 2002-2003 Fall Semester
7th Semester Elective Courses


Course CodeCourse TitleCreditTheoreticalTutorialLab.
GID 413Biotechnology3300
GID 415Cold Preservation Technology3300
GID 417Cereal Technology3300
GID 419EEnzymes in Food Production3300

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