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Food Engineering Course Plan
Student's Catalog Term: 2009-2010 Fall and 2013-2014 Fall Semester
8th Semester Elective Courses
Course Code | Course Title | Credit | Theoretical | Tutorial | Lab. |
GID 416E | Shelf Life of Foods | 3 | 3 | 0 | 0 |
GID 418E | Biochemical Changes During Food Processing | 3 | 3 | 0 | 0 |
GID 438 | The Protection of Geographical Indicutions&Tradional Speciality Guaranteed in the Europcan Union Law | 3 | 3 | 0 | 0 |