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Food Engineering Course Plan
Student's Catalog Term: Between 2013-2014 Fall Semester and 2017-2018 Fall Semester
1. Semester
| Course Code | Course Title | Credit | Theoretical | Tutorial | Lab. | ECTS | Type | Compulsory/Elective | Semester |
| FIZ 101 | Physics I | 3 | 3 | 0 | 0 | 4.5 | BS | C | 1 |
| FIZ 101L | Physics I Laboratory | 1 | 0 | 0 | 2 | 1.5 | BS | C | 1 |
| KIM 101 | General Chemistry I | 3 | 3 | 0 | 0 | 4.5 | BS | C | 1 |
| KIM 101L | General Chemistry I Laboratory | 1 | 0 | 0 | 2 | 1.5 | BS | C | 1 |
| BIL 101E | Intro. to Computer and Inf.Systems | 1.5 | 1 | 0 | 1 | 2.5 | BE | C | 1 |
| MAT 103 | Mathematics I | 4 | 3 | 2 | 0 | 6 | BS | C | 1 |
| RES 107 | Technical Drawing | 2 | 1 | 2 | 0 | 3 | BE | C | 1 |
| TUR 101 | Turkish I | 2 | 2 | 0 | 0 | 2 | GE | C | 1 |
| English Course I | 3 | 3.5 | GE | C | 1 |
2. Semester
| Course Code | Course Title | Credit | Theoretical | Tutorial | Lab. | ECTS | Type | Compulsory/Elective | Semester |
| GID 112E | Introduction to Food Science and Technologies | 2 | 2 | 0 | 0 | 3 | ED | C | 2 |
| TUR 102 | Turkish II | 2 | 2 | 0 | 0 | 2 | GE | C | 2 |
| MAT 104 | Mathematics II | 4 | 3 | 2 | 0 | 6.5 | BS | C | 2 |
| KIM 104 | Organic Chemistry | 3 | 3 | 0 | 0 | 4.5 | BS | C | 2 |
| KIM 104L | Organic Chemistry Laboratory | 1 | 0 | 0 | 2 | 1.5 | BS | C | 2 |
| FIZ 102E | Physics II | 3 | 3 | 0 | 0 | 4.5 | BS | C | 2 |
| FIZ 102EL | Physics II Laboratory | 1 | 0 | 0 | 2 | 1.5 | BS | C | 2 |
| BIL 108E | Intro.to Scientific&Eng.Computing | 3 | 2 | 0 | 2 | 4.5 | BE | C | 2 |
| English Courses II | 3 | 3.5/4 | GE | C | 2 |
3. Semester
| Course Code | Course Title | Credit | Theoretical | Tutorial | Lab. | ECTS | Type | Compulsory/Elective | Semester |
| ATA 101 | History of Turkish Revolution I | 2 | 2 | 0 | 0 | 2 | GE | C | 3 |
| MAT 201E | Differential Equations | 4 | 4 | 0 | 0 | 5.5 | BS | C | 3 |
| ING 201 | English III | 3 | 3 | 0 | 0 | 3.5 | GE | C | 3 |
| GID 221E | Food Chemistry I | 3 | 3 | 0 | 0 | 6 | ED | C | 3 |
| GID 211E | Mass and Energy Balances | 3 | 3 | 0 | 0 | 6 | BE | C | 3 |
| 3rd Semester Elective Courses | 2/3 | 3/3.5/4/4.5/5/6/7 | BE | E | 3 |
4. Semester
| Course Code | Course Title | Credit | Theoretical | Tutorial | Lab. | ECTS | Type | Compulsory/Elective | Semester |
| KIM 206 | Analytical Chemistry and Instrumental Analysis | 3 | 3 | 0 | 0 | 4.5 | BS | C | 4 |
| KIM 206L | Analitical Chemistry and Instrumental Analysis Laboratory | 1 | 0 | 0 | 2 | 1.5 | BS | C | 4 |
| ATA 102 | History of Turkish Revolution II | 2 | 2 | 0 | 0 | 2 | GE | C | 4 |
| AKM 204E | Fluid Mechanics | 3 | 3 | 0 | 0 | 5 | BE | C | 4 |
| GID 232 | Food Microbiology II | 3 | 3 | 0 | 0 | 6 | ED | C | 4 |
| GID 222 | Microbiology | 3 | 3 | 0 | 0 | 5 | ED | C | 4 |
| GID 212 | Thermodynamics | 4 | 4 | 0 | 0 | 7 | BE | C | 4 |
5. Semester
| Course Code | Course Title | Credit | Theoretical | Tutorial | Lab. | ECTS | Type | Compulsory/Elective | Semester |
| EKO 201 | Economics | 3 | 3 | 0 | 0 | 4 | GE | C | 5 |
| GID 331E | Food Engineering Unit Operations I | 3 | 3 | 0 | 0 | 4.5 | ED | C | 5 |
| GID 311 | Food Microbiology I | 3 | 3 | 0 | 0 | 4 | ED | C | 5 |
| GID 321 | Food Microbiology Laboratory | 1.5 | 0 | 0 | 3 | 4 | ED | C | 5 |
| GID 341 | Heat Transfer | 3 | 3 | 0 | 0 | 5 | BE | C | 5 |
| GID 351 | Mass Transfer | 3 | 3 | 0 | 0 | 5.5 | BE | C | 5 |
| 5th Semester Elective Courses | 3 | 4/5 | BS | E | 5 |
6. Semester
| Course Code | Course Title | Credit | Theoretical | Tutorial | Lab. | ECTS | Type | Compulsory/Elective | Semester |
| GID 312 | Food Microbiology II | 3 | 3 | 0 | 0 | 5 | ED | C | 6 |
| GID 322 | Food Engineering Unit Operations II | 3 | 3 | 0 | 0 | 5.5 | ED | C | 6 |
| GID 332 | Food Engineering Laboratory | 2 | 0 | 0 | 4 | 6 | ED | C | 6 |
| MAT 271 | Probability and Statistics | 3 | 3 | 0 | 0 | 5 | BS | C | 6 |
| 6th Semester Elective Courses | 3 | 4 | GE | E | 6 | ||||
| 6th Semester Elective Courses | 3 | 4 | ED | E | 6 | ||||
| 6th Semester Elective Courses | 2/3 | 3/3.5/4/4.5/5/6/7 | BE | E | 6 |
7. Semester
| Course Code | Course Title | Credit | Theoretical | Tutorial | Lab. | ECTS | Type | Compulsory/Elective | Semester |
| GID 411E | Food Engineering Design I | 3 | 3 | 0 | 0 | 5 | ED | C | 7 |
| GID 421E | Food Technology | 3 | 3 | 0 | 0 | 5 | ED | C | 7 |
| GID 441 | Process Control | 3 | 3 | 0 | 0 | 5 | BE | C | 7 |
| GID 424 | Food Quality Control | 3 | 3 | 0 | 0 | 3.5 | ED | C | 7 |
| GID 432 | Food Quality Control Laboratory | 1.5 | 0 | 0 | 3 | 4.5 | ED | C | 7 |
| 7th Semester Elective Courses | 3 | 4 | GE | E | 7 | ||||
| 7th Semester Elective Courses | 3 | 4 | ED | E | 7 |
8. Semester
| Course Code | Course Title | Credit | Theoretical | Tutorial | Lab. | ECTS | Type | Compulsory/Elective | Semester |
| GID 492 | Graduation Project | 3 | 0 | 6 | 0 | 12 | ED | C | 8 |
| GID 402 | Food Engineering Desing II | 3 | 1 | 4 | 0 | 10 | ED | C | 8 |
| 8th Semester Elective Courses | 3 | 4 | ED | E | 8 | ||||
| 8th Semester Elective Courses | 3 | 4 | GE | E | 8 |
TOTAL CREDIT : 150.5 TOTAL ECTS : 239
