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Food Engineering Course Plan
Student's Catalog Term: Between 2017-2018 Fall Semester and 2021-2022 Fall Semester
5th Semester Elective Courses
| Course Code | Course Title | Credit | Theoretical | Tutorial | Lab. | ECTS |
| BIO 215 | Biochemistry | 3 | 3 | 0 | 0 | 5 |
| BIO 224 | Molecular Biology | 3 | 3 | 0 | 0 | 5 |
| BIO 301E | Fundamentals of Biology | 3 | 3 | 0 | 0 | 5 |
| CEV 214 | Environmental Ecology | 3 | 3 | 0 | 0 | 4 |
| KIM 202 | Physical Chemistry | 3 | 3 | 0 | 0 | 4 |
| MAT 202 | Numerical Methods | 3 | 3 | 0 | 0 | 5 |
