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Food Engineering Course Plan
Student's Catalog Term: Between 2017-2018 Fall Semester and 2021-2022 Fall Semester
5th Semester Elective Courses
| Course Code | Course Title | Credit | Theoretical | Tutorial | Lab. | ECTS |
| CEV 250 | Public and Occupational Health | 2 | 2 | 0 | 0 | 3 |
| CEV 444E | Industrial Wastewater Management | 2 | 2 | 0 | 0 | 3 |
| ELK 221 | Fundamentals of Electrical Eng. | 3 | 3 | 0 | 0 | 4.5 |
| EUT 314 | Plastics Materials and Technology | 3 | 3 | 0 | 0 | 4 |
| ISL 223 | Fundamentals of Production Management | 3 | 3 | 0 | 0 | 7 |
| ISL 224 | Cost Accounting | 3 | 3 | 0 | 0 | 6 |
| ISL 234 | Management and Organization | 3 | 3 | 0 | 0 | 5 |
| MAL 201 | Materials Science | 3 | 3 | 0 | 0 | 5 |
| MEK 205 | Engineering Mechanics | 3 | 3 | 0 | 0 | 4.5 |
| MET 244 | Static and Dynamic of Materials | 3 | 3 | 0 | 0 | 3.5 |
| MET 312 | Total Quality Management | 3 | 3 | 0 | 0 | 6 |
| STA 204 | Statics and Strength of Materials | 3 | 3 | 0 | 0 | 4.5 |
