Food Engineering Course Plan

Student's Catalog Term: After 2021-2022 Fall Semester

1. Semester

Course Code	Course Title	Credit	Theoretical	Tutorial	Lab.	ECTS	Type	Compulsory/Elective	Semester
FIZ 101	Physics I	3	3	0	0	4.5	BS	C	1
FIZ 101EL	Physics I Laboratory	1	0	0	2	1.5	BS	C	1
KIM 101	General Chemistry I	3	3	0	0	4.5	BS	C	1
KIM 101EL	General Chemistry I Laboratory	1	0	0	2	1.5	BS	C	1
MAT 103	Mathematics I	4	3	2	0	6	BS	C	1
TUR 121	Turkish I	0	2	0	0	2	GE	C	1
GID 113E	Introduction to Food Engineering and Ethics	2	2	0	0	5	ED	C	1
ING 100	EAP Through Global Goals	3	3	0	0	3.5	GE	C	1

2. Semester

Course Code	Course Title	Credit	Theoretical	Tutorial	Lab.	ECTS	Type	Compulsory/Elective	Semester
TUR 122	Turkish II	0	2	0	0	2	GE	C	2
MAT 104	Mathematics II	4	3	2	0	6.5	BS	C	2
KIM 104	Organic Chemistry	3	3	0	0	4.5	BS	C	2
KIM 104L	Organic Chemistry Laboratory	1	0	0	2	1.5	BS	C	2
FIZ 102E	Physics II	3	3	0	0	4.5	BS	C	2
FIZ 102EL	Physics II Laboratory	1	0	0	2	1.5	BS	C	2
BIL 100E	Introduction to Programming Language (PYTHON)	2	1	0	2	4.5	BE	C	2
ING 112A	Basics of Academic Writing	2	2	0	0	3.5	GE	C	2
DAN 102	Entrepreneurship and Career Advising	0	0	2	0	1	GE	C	2

3. Semester

Course Code	Course Title	Credit	Theoretical	Tutorial	Lab.	ECTS	Type	Compulsory/Elective	Semester
EKO 201	Economics	3	3	0	0	4	GE	C	3
GID 210E	Engineering Mathematics	4	4	0	0	5.5	BS	C	3
ATA 121	History of Turkish Revolution I	0	2	0	0	2	GE	C	3
GID 216E	Mass and Energy Balances	3	3	0	0	5	BE	C	3
BIL 113E	Introduction to Scientific and Engineering Computing (MATLAB)	2	1	0	2	4.5	BE	C	3
RES 107	Technical Drawing	2	1	2	0	3	BE	C	3
GID 223E	Food Chemistry	3	3	0	0	5	ED	C	3
ING 201A	Essentials of Research Paper Writing	2	2	0	0	3.5	GE	C	3

4. Semester

Course Code	Course Title	Credit	Theoretical	Tutorial	Lab.	ECTS	Type	Compulsory/Elective	Semester
KIM 206	Analytical Chemistry and Instrumental Analysis	3	3	0	0	4.5	BS	C	4
KIM 206L	Analitical Chemistry and Instrumental Analysis Laboratory	1	0	0	2	1.5	BS	C	4
ATA 122	History of Turkish Revolution II	0	2	0	0	2	GE	C	4
GID 204E	Momentum Transfer	3	3	0	0	5	BE	C	4
GID 224	Food Toxicology; Contaminants&Additives	3	3	0	0	6	ED	C	4
GID 226E	Microbiology	2	2	0	0	5	ED	C	4
GID 214	Thermodynamics	3	3	0	0	6	BE	C	4

5. Semester

Course Code	Course Title	Credit	Theoretical	Tutorial	Lab.	ECTS	Type	Compulsory/Elective	Semester
GID 331E	Food Engineering Unit Operations I	3	3	0	0	4.5	ED	C	5
GID 311	Food Microbiology I	3	3	0	0	4	ED	C	5
GID 323	Food Microbiology Laboratory	2	0	0	4	6	ED	C	5
GID 341	Heat Transfer	3	3	0	0	5	BE	C	5
GID 351	Mass Transfer	3	3	0	0	5.5	BE	C	5
	5th Semester Elective Courses	3				4/5	BS	E	5
	5th Semester Elective Courses	2/3				3/3.5/4/4.5/5/6/7	BE	E	5

6. Semester

Course Code	Course Title	Credit	Theoretical	Tutorial	Lab.	ECTS	Type	Compulsory/Elective	Semester
GID 306E	Food Plant Design and Economics	3	3	0	0	5	ED	C	6
GID 322	Food Engineering Unit Operations II	3	3	0	0	5.5	ED	C	6
GID 332	Food Engineering Laboratory	2	0	0	4	6	ED	C	6
GID 421E	Food Technology	3	3	0	0	5	ED	C	6
GID 312E	Food Microbiology II	3	3	0	0	5	ED	C	6
	6th Semester Elective Courses	2/3				4/6	ED	E	6

7. Semester

Course Code	Course Title	Credit	Theoretical	Tutorial	Lab.	ECTS	Type	Compulsory/Elective	Semester
GID 4901E	Food Engeneering Design I	4	3	2	0	8	ED	C	7
GID 433	Food Quality Control Laboratory	2	0	0	4	6	ED	C	7
GID 409	Process Control	2	2	0	0	5	BE	C	7
GID 424	Food Quality Control	3	3	0	0	3.5	ED	C	7
	7th Semester Elective Courses	3				4	GE	E	7
	7th Semester Elective Courses	2/3				4/6	ED	E	7

8. Semester

Course Code	Course Title	Credit	Theoretical	Tutorial	Lab.	ECTS	Type	Compulsory/Elective	Semester
GID 4902	Food Engineering Design II	4	2	4	0	10	ED	C	8
GID 408E	Statistical Methods	3	2	0	2	6	BS	C	8
GID 450	Special Topics in Food Engineering	3	0	6	0	7	ED	C	8
	8th Semester Elective Courses	3				4	GE	E	8
	8th Semester Elective Courses	2/3				4/6	ED	E	8

TOTAL CREDIT : 133 TOTAL ECTS : 244.5