Food Engineering Course Plan

Student's Catalog Term: Between 2000-2001 Fall and 2002-2003 Fall Semester

1. Semester

Course Code	Course Title	Credit	Theoretical	Tutorial	Lab.	Type	Compulsory/Elective	Semester
FIZ 101	Physics I	3	3	0	0	BS	C	1
FIZ 101L	Physics I Laboratory	1	0	0	2	BS	C	1
KIM 101	General Chemistry I	3	3	0	0	BS	C	1
KIM 101L	General Chemistry I Laboratory	1	0	0	2	BS	C	1
BIL 101E	Intro. to Computer and Inf.Systems	1.5	1	0	1	BE	C	1
MAT 103	Mathematics I	4	3	2	0	BS	C	1
RES 103	Technical Drawing	3	2	2	0	BE	C	1
TUR 101	Turkish I	2	2	0	0	GE	C	1
	English Courses I	3				GE	C	1

2. Semester

Course Code	Course Title	Credit	Theoretical	Tutorial	Lab.	Type	Compulsory/Elective	Semester
GID 112E	Introduction to Food Science and Technologies	2	2	0	0	ED	C	2
TUR 102	Turkish II	2	2	0	0	GE	C	2
MAT 104	Mathematics II	4	3	2	0	BS	C	2
KIM 104	Organic Chemistry	3	3	0	0	BS	C	2
KIM 104L	Organic Chemistry Laboratory	1	0	0	2	BS	C	2
FIZ 102E	Physics II	3	3	0	0	BS	C	2
FIZ 102EL	Physics II Laboratory	1	0	0	2	BS	C	2
	English Courses II	3				GE	C	2
	Introduction to Scientific & Engineering Computing	3				BE	E	2

3. Semester

Course Code	Course Title	Credit	Theoretical	Tutorial	Lab.	Type	Compulsory/Elective	Semester
ATA 101	History of Turkish Revolution I	2	2	0	0	GE	C	3
MAT 201E	Differential Equations	4	4	0	0	BS	C	3
ING 201	English III	3	3	0	0	GE	C	3
GID 221E	Food Chemistry I	3	3	0	0	ED	C	3
GID 211E	Mass and Energy Balances	3	3	0	0	BE	C	3
	3rd Semester Elective Courses	3				BE	E	3

4. Semester

Course Code	Course Title	Credit	Theoretical	Tutorial	Lab.	Type	Compulsory/Elective	Semester
KIM 206	Analytical Chemistry and Instrumental Analysis	3	3	0	0	BS	C	4
KIM 206L	Analitical Chemistry and Instrumental Analysis Laboratory	1	0	0	2	BS	C	4
ATA 102	History of Turkish Revolution II	2	2	0	0	GE	C	4
AKM 204E	Fluid Mechanics	3	3	0	0	BE	C	4
GID 232	Food Microbiology II	3	3	0	0	ED	C	4
GID 222	Microbiology	3	3	0	0	ED	C	4
GID 212	Thermodynamics	4	4	0	0	BE	C	4

5. Semester

Course Code	Course Title	Credit	Theoretical	Tutorial	Lab.	Type	Compulsory/Elective	Semester
EKO 201	Economics	3	3	0	0	GE	C	5
GID 331E	Food Engineering Unit Operations I	3	3	0	0	ED	C	5
GID 311	Food Microbiology I	3	3	0	0	ED	C	5
GID 321	Food Microbiology Laboratory	1.5	0	0	3	ED	C	5
GID 341	Heat Transfer	3	3	0	0	BE	C	5
GID 351	Mass Transfer	3	3	0	0	BE	C	5
	5th Semester Elective Courses	3				BS	E	5

6. Semester

Course Code	Course Title	Credit	Theoretical	Tutorial	Lab.	Type	Compulsory/Elective	Semester
GID 312	Food Microbiology II	3	3	0	0	ED	C	6
GID 322	Food Engineering Unit Operations II	3	3	0	0	ED	C	6
GID 332	Food Engineering Laboratory	2	0	0	4	ED	C	6
MAT 271	Probability and Statistics	3	3	0	0	BS	C	6
	6th Semester Elective Courses	3				GE	E	6
	6th Semester Elective Courses	3				ED	E	6
	6th Semester Elective Courses	3				BE	E	6

7. Semester

Course Code	Course Title	Credit	Theoretical	Tutorial	Lab.	Type	Compulsory/Elective	Semester
GID 411E	Food Engineering Design I	3	3	0	0	ED	C	7
GID 421E	Food Technology	3	3	0	0	ED	C	7
GID 441	Process Control	3	3	0	0	BE	C	7
GID 422	Food Quality Control	2	2	0	0	ED	C	7
GID 432	Food Quality Control Laboratory	1.5	0	0	3	ED	C	7
	7th Semester Elective Courses	3				GE	E	7
	7th Semester Elective Courses	3				ED	E	7

8. Semester

Course Code	Course Title	Credit	Theoretical	Tutorial	Lab.	Type	Compulsory/Elective	Semester
GID 492	Graduation Project	3	0	6	0	ED	C	8
GID 402	Food Engineering Desing II	3	1	4	0	ED	C	8
	8th Semester Elective Courses	3				ED	E	8
	8th Semester Elective Courses	3				GE	E	8

TOTAL CREDIT : 150